| Nr |
Godz |
Poniedziałek |
Wtorek |
Środa |
Czwartek |
Piątek |
| 1 |
7:55- 8:40 |
AG 3bsi-2/3 zaj.prak.
|
AG 3bsi-2/3 pr_gastro
|
AG 3bsi-2/3 zaj.prak.
|
|
|
| 2 |
8:45- 9:30 |
AG 3bsi-2/3 zaj.prak.
|
AG 3bsi-2/3 pr_gastro
|
AG 3bsi-2/3 zaj.prak.
|
|
|
| 3 |
9:40-10:25 |
AG 3bsi-2/3 zaj.prak.
|
AG 3bsi-2/3 pr_gastro
|
AG 3bsi-2/3 zaj.prak.
|
|
|
| 4 |
10:35-11:20 |
AG 3bsi-2/3 zaj.prak.
|
AG 3bsi-2/3 pr_gastro
|
EF 3bsi-1/3 tech_gastro
|
|
|
| 5 |
11:35-12:20 |
AG 3bsi-2/3 zaj.prak.
|
AG 3bsi-2/3 zaj.prak.
|
EF 3bsi-1/3 tech_gastro
|
|
|
| 6 |
12:30-13:15 |
EF 3bsi-2/3 gastronomicz
|
AG 3bsi-2/3 zaj.prak.
|
EF 3bsi-1/3 tech_gastro
|
|
|
| 7 |
13:30-14:15 |
EF 3bsi-2/3 gastronomicz
|
|
|
|
|
|
kmg