Nr |
Godz |
Poniedziałek |
Wtorek |
Środa |
Czwartek |
Piątek |
1 |
7:55- 8:40 |
zaj.prak.-2/3 AG kmg fryzjerskie-3/3 AM i12 |
pr_gastro-2/3 AG kmg zaj.prak.-3/3 AD i11 |
zaj.prak.-2/3 AG kmg zaj.prak.-3/3 AD i11 |
j.polski KJ i17 |
j.angielski-1/2 EY i17 |
2 |
8:45- 9:30 |
zaj.prak.-2/3 AG kmg tech_fryz-3/3 AM i12 |
pr_gastro-2/3 AG kmg zaj.prak.-3/3 AD i11 |
zaj.prak.-2/3 AG kmg zaj.prak.-3/3 AD i11 |
j.polski KJ i17 |
j.polski KJ 30 |
3 |
9:40-10:25 |
zaj.prak.-2/3 AG kmg z_j.obcy-3/3 EY i15 |
pr_gastro-2/3 AG kmg zaj.prak.-3/3 AD i11 |
zaj.prak.-2/3 AG kmg zaj.prak.-3/3 AD i11 |
wf-1/2 #W3 s2 wf-2/2 #W3d s3 |
matematyka TK 30 |
4 |
10:35-11:20 |
z_j.obcy-1/3 EY i15 zaj.prak.-2/3 AG kmg |
pr_gastro-2/3 AG kmg zaj.prak.-3/3 AD i11 |
tech_gastro-1/3 EF kmg zaj.prak.-3/3 AD i11 |
zaj. wych. KO i17 |
wf-1/2 #W3 s2 wf-2/2 #W3d s3 |
5 |
11:35-12:20 |
zaj.prak.-2/3 AG kmg tech_fryz-3/3 AM i12 |
zaj.prak.-2/3 AG kmg zaj.prak.-3/3 AD i11 |
tech_gastro-1/3 EF kmg zaj.prak.-3/3 AD i11 |
chemia JA i13 |
wf-1/2 #W3 s2 wf-2/2 #W3d s3 |
6 |
12:30-13:15 |
gastronomicz-2/3 EF kmg tech_fryz-3/3 AM i12 |
zaj.prak.-2/3 AG kmg zaj.prak.-3/3 AD i11 |
tech_gastro-1/3 EF kmg zaj.prak.-3/3 AD i11 |
religia MP 206 |
wos PW 212 |
7 |
13:30-14:15 |
gastronomicz-2/3 EF kmg tech_fryz-3/3 AM i12 |
z_j.obcy-2/3 EY i15 zaj.prak.-3/3 AD i11 |
j.angielski-2/2 ET i12 |
j.angielski-1/2 EY i15 j.angielski-2/2 ET i17 |
historia PW 30 |
8 |
14:20-15:05 |
|
|
|
biologia JA i13 |
religia MP i02 |